Ingredients (6 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| flour corn | 135 | gram |
| sugar | 135 | gram |
| cornmeal | 65 | gram |
| baking powder | 1.5 | teaspoon |
| salt | 0.5 | teaspoon |
| corn | 150 | gram |
| butter | 225 | gram |
| water | 120 | ml |
| cream full | 60 | ml |
Instructions (10 min. prep, 70 min. total)
- Preheat oven to 175 degree Celsius.
- Mix all dry ingredients, e.g. flour, cornmeal, sugar, baking powder and salt.
- Roughly chop fresh corn and add to mix.
- Add & mix well wet ingredients, e.g. butter, water, cream.
- Pour mix into baking form.
- Bake for 60 minutes.
Comments
thanks, irene!!