alioli
aioli, allioli or aïoli is a cold emulsion of pure taste
Ingredients (2 portions)
Ingredients
Quantity
Unit
garlic
2
cloves
salt
1
bedarf
egg
1
piece
lemon
1
piece
olive oil
100
ml
Instructions (5 min. prep, 5 min. total)
Extract the egg yolk from a large egg.
Let it reach room temperature.
Chop the garlic until nihilism hits.
Mix it all.
Comments
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