Ingredients (2 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| beef | 300 | gram |
| bell pepper | 1 | piece |
| onion | 1 | piece |
| cheese | 100 | gram |
| bread baguette | 1 | piece |
| garlic | 2 | clove |
| salt | 1 | prise |
| pepper | 1 | prise |
| oregano | 1 | prise |
| basil | 1 | prise |
| thyme | 1 | prise |
| mustard dijon | 20 | gram |
| [slow-cooking] | ||
| broth | 300 | ml |
| onion | 1 | piece |
Instructions (30 min. prep, 45 min. total)
- Preheat the oven to 200 degree grill.
- Cut the beef into 3mm thick long slices.
- Slice the onion into 2mm thick rings.
- Slice the garlic into submillimeter thick slices.
- Marinate beef with salt, pepper, basil, thyme, oregano, onion and garlic.
- Mix the beef with oil and shake well.
- Cut the bell pepper into 3mm thick slices.
- Grate and slice some cheese.
- Toast the baguette on its inside.
- Heat a pan and fry the onion and bell peppers.
- Remove the onions and bell peppers when browned and soft.
- Turn up the heat high and quick fry the beef for 2 minutes.
- Spread a layer of dijon mustard on the baguette.
- Place some grated cheese on X portions baguette.
- Place some onions and bell peppers.
- Place a few slices of the beef on top.
- Place more onions and bell peppers.
- Add more grated and slices cheese.
- Place the baguettes into the oven to melt the cheese.
- Repeat for the next X portions of baguette.
- For slow cooked version, mix all and place into device.
- Heat the device to constant 60 degree for 90 minutes.
Comments
Extras: Sauteed mushrooms fit well on top.