Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| potato | 1000 | gram |
| salt | 1 | teaspoon |
| butter | 1 | bedarf |
Instructions (30 min. prep, 60 min. total)
- Peel the raw potatoes.
- Grate the potatoes in thin 5 x 50 mm slices.
- Heat the butter in a pan to medium heat.
- Add one portion of the grated potatoes.
- Fry until golden-brown.
- Flip the rösti after 15 min.
- Add more butter.
- Slide rösti back in for another 15 min.
- For extra essentials :p, add grated gruyere cheese
Comments
You can bake the roesti with the cheese in the oven to keep them warm and serve at the same time.