Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [dessert] | ||
| rhubarb | 700 | gram |
| [streusel] | ||
| butter | 125 | gram |
| flour | 125 | gram |
| almond | 80 | gram |
| sugar | 70 | gram |
| [dough] | ||
| butter | 250 | gram |
| sugar | 180 | gram |
| egg | 4 | pieces |
| flour | 400 | gram |
| baking powder | 2 | teaspoons |
| salt | 1 | pinch |
| milk | 120 | ml |
Instructions (20 min. prep, 60 min. total)
- streusel first, dough second ;)
- cut the cold butter into small 5mm cubes.
- mix butter, flour, sugar, almonds by hand.
- knead to get small crumbles.
- place into fridges if you can resist eating it.
- preheat oven to 170 degree convection.
- clean and peel the rhubarb.
- cut rhubarb into 5mm slices.
- prep a baking form with baking sheets.
- for the dough, get a large bowl.
- mix the warm butter snd sugar first.
- once creamy fluffy, mix in 1 egg at a time.
- mix flour, salt and baking powder.
- interleave mixing flour or milk into dough.
- dough should become thick but flowing.
- spread the love and dough on baking form.
- firmly sprinkle the rhubarb across dough.
- cover with more love and streusel!
- bake for 40 min at 170 degree.
Comments
Inspired by https://www.backenmachtgluecklich.de/rezepte/rhabarberkuchen-vom-blech-mit-streuseln.html