Ingredients (3 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| lentils red | 150 | gram |
| lentils green | 150 | gram |
| olive oil | 2 | tablespoon |
| flour | 20 | gram |
| onion | 50 | gram |
| garlic | 2 | cloves |
| bacon | 100 | gram |
| broth | 0.5 | liter |
| thyme | 1 | twig |
| laurel | 2 | leaf |
| vinegar | 1 | bedarf |
| [optional] | ||
| sausage | 400 | gram |
| carrot | 400 | gram |
| potato | 2 | pieces |
Instructions (20 min. prep, 60 min. total)
- Green lentils need at least 30 minutes of cooking.
- Place green lentils in pot and cook.
- Heat the butter or oil in a pan.
- Continuously swirl the 20 gram flour into pan.
- Heat 0.5 liter of broth into same pan.
- Add thyme and laurel leaf and cook.
- Cut onion and bacon in 2mm cubes.
- Fry bacon then later add onion to fry as well.
- Add garlic to fry a little more.
- Add bacon and onions into broth.
- With 10 min left, add red lentils to green lentil.
- Add salt and pepper.
- [Add 2 tablespoons of vinegar.]
- Cook potatoes and carrots.
- Mix part of carrots, broth and lentils and all of the potatoes.
- Cook for another 20-30 minutes until lentils are bissfest.
- Serve with additional Hesperidenessig if desired.
Comments
Can be combined with thermomix.