lamb racks with herb crust
lamm lamm lamm
Ingredients (2 portions)
| Ingredients |
Quantity |
Unit |
| lamb rack |
400 |
gram
|
| olive oil |
2 |
tablespoons |
| thyme |
2 |
teaspoon |
| chives |
2 |
teaspoon
|
| rosemary |
1 |
teaspoon |
| salt |
1 |
teaspoon |
| pepper |
1 |
pinch |
| butter |
3 |
tablespoon
|
| semmelbrösel |
3 |
tablespoon
|
|
|
|
|
|
|
|
Instructions (10 min. prep, 30 min. total)
- Warm up butter to be soft.
- Preheat the oven to 180 degree.
- Heat the oil in a frying pan.
- Brown all sides for approx. 6 mins only turning when there is a brown crust.
- Meanwhile mix butter, thyme, rosemary, salt and pepper and if chives.
- Knead the crust and spread across lamb racks.
- Place racks on a tray with aluminum.
- Insert the meat thermometer so that it does not touch the bone.
- Roast in the center of oven at 180 degree for approx. 20 mins.
Comments
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