Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| lamb rack | 600 | gram |
| olive oil | 2 | tablespoons |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| kohlrabi | 400 | gram |
| potato | 700 | gram |
| creme fraiche | 2 | tablespoons |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| butter | 50 | gram |
| bärlauch | 1 | bunch |
| salt | 1 | pinch |
Instructions (40 min. prep, 60 min. total)
- Preheat oven to 180 degree grill.
- Salt and pepper the lamb rack.
- Fry the lamb rack for 6 minutes each side.
- Flip only once when brown.
- Place lamb rack into oven for 15 minutes.
- Cook potatoes und kohlrabi in water.
- Smash kohlrabi and some potatoes.
- Add butter and creme fraiche and mix mister magic.
- Mix rest of potatoes with bärlauch and butter.
Comments
Alternatively, instead of bärlauch, use fresh herbs and a bit of garlic and mix well.