Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [snack] | ||
| [vegetarian] | ||
| magerquark | 250 | gram |
| butter | 100 | gram |
| onion | 0.5 | piece |
| pickles | 2 | piece |
| mustard dijon | 1 | tablespoon |
| paprika spice | 0.5 | tablespoon |
| salt | 1 | pinch |
Instructions (10 min. prep, 10 min. total)
- Take the butter out of the fridge or even melt it a little to get it soft to mix.
- Cut the onions by knife into tiny cubes 1mm.
- Cut the pickles by knife into tiny cubes 2mm.
- Mix all ingredients together.
- Let the Liptauer rest for 1 hour. The longer the better.
Comments
Do not cut the onions by mixer as this releases awful bitters. Thanks, Steffi ;-) https://www.gutekueche.at/liptauer-rezept-7026 https://www.steirische-spezialitaeten.at/rezepte/einfacher-liptauer-aufstrich.html