Ingredients (2 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| pork | 250 | gram |
| salt | 0.5 | teaspoon |
| pepper | 1 | pinch |
| flour | 1 | tablespoon |
| butter | 10 | gram |
| [sauce] | ||
| lemon | 50 | ml |
| broth | 150 | ml |
| capers | 3 | tablespoons |
| peppermint | 2 | tablespoons |
| salt | 0.25 | teaspoon |
| pepper | 1 | pinch |
| butter | 2 | tablespoons |
| flour | 1 | tablespoon |
Instructions (2 min. prep, 10 min. total)
- Preheat the oven and plates at 60 degree.
- Spice the pork with salt and pepper.
- Roll the pork in flour.
- Wash and dry capers.
- Heat the butter in a frying pan.
- Fry the pork plätzli for 2 minutes.
- Keep the pork warm within the oven.
- Mix lemon juice and broth into the previous frying pan.
- Mix in capers and peppermint.
- Salt and pepper the mix.
- Add butter and flour while mixing.
- Simmer for 5 minutes while stirring.
- Add back pork plätzli into sauce.
- Serve immediately while hot.
Comments
Works well with noodles or rice.