Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [snack] | ||
| [vegetarian] | ||
| potato | 500 | gram |
| sour cream | 250 | gram |
| butter | 80 | gram |
| onion | 1 | piece |
| garlic | 1 | clove |
| chives | 50 | gram |
| salt | 1 | pinch |
| pepper | 1 | pinch |
Instructions (10 min. prep, 20 min. total)
- Take the butter out of the fridge or even melt it a little to get it soft to mix.
- Bring sufficient water to boil for the potatoes to be covered in water.
- Peel and cut potatoes in small pieces for faster cooking.
- They will be smashed afterwards.
- Cook them.
- Cut the onion by knife into tiny 1mm cubes.
- Cut the garlic by knife into tiny 1mm cubes.
- Mix all ingredients together with sour cream added last.
- Let the Erdäpfelkas rest for min 1 hour. The longer the better.
Comments
https://www.ichkoche.at/erdaepfelkas-rezept-2611