Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [snack] | ||
| pork minced | 500 | gram |
| chives | 100 | gram |
| salt | 1 | teaspoon |
| ginger | 2 | thumbs |
| garlic | 4 | cloves |
| water | 400 | ml |
| corn starch | 4 | tablespoons |
| wrapper | 60 | slices |
| friend | 3 | units |
| [marinade] | ||
| garlic | 2 | cloves |
| soy sauce | 2 | tablespoons |
| vinegar rice | 2 | tablespoons |
| oil sesame | 2 | teaspoons |
| oil chili | 1 | teaspoon |
Instructions (40 min. prep, 60 min. total)
- Place the minced meat into a large bowl.
- Peal the ginger with a teaspoon;
- Cut the ginger into tiny pieces.
- Cut the garlic into tiny pieces.
- Cut chives into 2mm slices.
- Mix all with the minced meat.
- Add salt and knead again.
- Assemble good friends around a table.
- Teach them how to fold the dumplings.
- Assort about 15-20 dumplings in an oiled frying pan.
- Fry until crispy brown on the bottom.
- Each batch mix 1 tablespoon corn starch into water.
- Add 100 ml water and cover the frying pan.
- When water is gone, remove by flipping over onto a plate.
- By now, you should have mixed all the marinade ingredients.
- If you are still reading this, all dumplings have already been eaten.
- Repeat.
Comments
Add cornstarch while in frying pan. Chives or spring onions work.