Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [vegetarian] | ||
| potato | 750 | gram |
| mayonnaise | 250 | gram |
| onion | 3 | pieces |
| mustard dijon | 1 | squirt |
| vinegar | 2 | tablespoons |
| water | 50 | ml |
| pickles | 5 | pieces |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| chives | 1 | bunch |
| sugar powder | 1 | pinch |
| pickles juice | 50 | ml |
Instructions (20 min. prep, 620 min. total)
- Cook the potatoes - best a day before.
- Peel and cut when cool into 5mm slices.
- Cut onions into 3mm cubes.
- Cut pickles into 3mm cubes.
- Cut chives into 3mm pieces.
- Portion chives for 4 parts mixing and 1 part decoration.
- Mix onions, mustard, vinegar, sugar powder, pickles, pickles juice, and water.
- Salt, pepper and chive the potato slices.
- Mix the mayonnaise with the sauce.
- Mix potato slices with the sauce.
- Serve with sprinkled chives on top.
Comments
Thanks, Mama! If the potatoes are once again too hot, cook them the day before or be fascinated by this ice water bath peeling trick. https://www.youtube.com/watch?v=aR0CEpL6PWQ