Ingredients (5 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| goose | 5000 | gram |
| [marinade] | ||
| salt | 1 | tablespoon |
| pepper | 1 | tablespoon |
| majoran | 1 | tablespoon |
| paprika spice | 1 | tablespoon |
| thyme | 1 | tablespoon |
| rosemary | 1 | tablespoon |
| honey | 1 | tablespoon |
| orange | 1 | piece |
| garlic | 1 | clove |
| [filling] | ||
| semmelwürfel | 300 | gram |
| garlic | 3 | cloves |
| onion | 2 | pieces |
| apple | 2 | pieces |
| carrot | 2 | pieces |
| butter | 1 | tablespoon |
| egg | 2 | pieces |
| honey | 1 | tablespoon |
| salt | 5 | pinches |
| pepper | 5 | pinches |
| majoran | 5 | pinches |
| muscat | 5 | pinches |
Instructions (30 min. prep, 280 min. total)
- Organize a goose for 5 friends.
- Clean the goose inside and outside with cold water.
- Dry the goose.
- Poke holes into goose skin with fork.
- Cut garlic cloves in halves.
- Rub the goose skin with the garlic halves.
- Cut the garlic into 3mm cubes.
- Mix marinade with salt, pepper, majoran, paprika spice, thyme, rosemary, and garlic.
- Lovingly massage the marinade onto goose skin.
- Salt and pepper the goose insides.
- Preheat the oven to 170 degree.
- Peel and clean seeds from apples.
- Cut apples into 5mm cubes.
- Peel and cut carrots into 5mm cubes.
- Peel and cut onions into 5mm cubes.
- Heat butter in frying pan.
- Fry onions, carrots and apples for few minutes.
- Mix with semmelwürfel, garlic, eggs and honey.
- Add salt, pepper, majoran and muscat.
- Knead the filling around a bit. Just a bit.
- Stuff the goose with the filling.
- Close any openings with yarn or skewers.
- Wrap the goose legs in aluminum foil.
- Place goose on breast side oven baking form.
- Add water to about 2cm.
- Bake goose for 60 minutes at 170 degree.
- Flip goose on back and bake another 180 minutes.
- Every 30 minutes, use sauce to cover the goose skin.
- Mix honey and orange juice.
- With 10 minutes to go, cover the goose skin with mix.
- Remove fat from the baking form into bowl.
- Bake at 220 degree until goose skin is golden brown.
- Check goose skin frequently not to burn it.
- Serve divided goose with filling and goose fat.
Comments
The apples should be sour in taste. https://www.ichkoche.at/martinigansl-rezept-143140 http://www.chefkoch.de/rezepte/2946971446985086/Martinigansl-nach-traditioneller-Art.html