Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [vegetarian] | ||
| potato | 400 | gram |
| olive oil | 1 | tablespoon |
Instructions (15 min. prep, 35 min. total)
- Peal the potatoes.
- Cut potatoes into 1cm cubes.
- Do not wash them. Keep the starch on them.
- Heat up the olive oil to medium heat.
- Fry the raw potatoes for 20 minutes.
- Enjoy when golden brown.
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