Ingredients (2 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [vegetarian] | ||
| flour | 300 | gram |
| salt | 1 | teaspoon |
| water | 75 | ml |
| milk | 75 | ml |
| egg | 3 | pieces |
Instructions (5 min. prep, 15 min. total)
- Mix it all.
- Dough is sticky, prepare all tools before.
- Wet a cutting board with hot water.
- Spread 8 tablespoon of dough onto the board.
- Make 4 lanes of dough using a large knife.
- Use the knife to scrape 2-3cm worth of dough into the boiling water.
Comments
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