Ingredients (6 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [vegetarian] | ||
| potato | 6 | pieces |
| olive oil | 3 | tablespoons |
| vinegar | 2 | tablespoons |
| pickles | 2 | pieces |
| mustard seeded | 1 | teaspoon |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| onion | 1 | piece |
| radish | 2 | spheres |
| chives | 0.5 | bunch |
Instructions (30 min. prep, 630 min. total)
- Cook the potatoes - best a day before.
- Cut cool potatoes into 5mm slices.
- Cut onions into 3mm cubes.
- Cut pickles into 3mm cubes.
- Cut radish into 1mm slices.
- Mix oil, vinegar, mustard, salt and pepper.
- Cut the chives and add as decoration.
Comments
Take grobkörnigen mustard.