Ingredients (4 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [snack] | ||
| egg | 4 | pieces |
| beef minced | 400 | gram |
| oil frying | 500 | ml |
Instructions (15 min. prep, 20 min. total)
- Boil the eggs until egg white is solid and yolk still soft.
- Peel the egg shells carefully.
- Wrap the minced meat around each egg.
- Close any holes and make sure it sticks.
- Heat the frying oil to 200 degree.
- Slowly lower one dragon egg into the hot oil.
- Once golden brown retrieve the egg with a holey spoon to leave the oil.
- Dry on paper towels and fry next egg.
Comments
Winter is coming.