Ingredients (1 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [vegetarian] | ||
| flour | 200 | gram |
| salt | 0.5 | teaspoon |
| water | 150 | ml |
| olive oil | 2 | tablespoon |
| sour cream | 100 | gram |
| onion | 1 | piece |
| feta | 100 | gram |
| honey | 50ml | |
| salt | 1 | pinch |
| rosemary | 5 | pinches |
Instructions (15 min. prep, 25 min. total)
- Preheat the oven to 250 degree [todo: convection, topbottom, feucht]
- Mix flour, water, salt, water and olive oil in a bowl.
- Prep extra flour and water on the side if needed.
- Mix gently without kneading to a flat 2mm thick dough.
- Place onto baking paper on the grill tray.
- Cut onion into rings.
- Cut feta into slices.
- Spread the sour creme thinly across dough.
- Sprinkle onion, feta, salt, rosemary randomly. Really.
- Drop honey with a focus on the feta.
- Bake for 10 minutes at 240 degree.
Comments
The ready-to-use dough from Migros or Coop also works wonders. :) One can mix the sour creme with creme fraiche. The corn in the photos has the sole purpose to confuse people.