Ingredients (1 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| [snack] | ||
| flour | 200 | gram |
| salt | 0.5 | teaspoon |
| water | 150 | ml |
| olive oil | 2 | tablespoon |
| sour cream | 100 | gram |
| onion | 1 | piece |
| bacon | 100 | gram |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| muscat | 1 | pinch |
Instructions (15 min. prep, 25 min. total)
- Preheat the oven to 250 degree [todo: convection, topbottom, feucht]
- Dough
- Mix flour, water, salt, water and olive oil in a bowl.
- Prep extra flour and water on the side if needed.
- Mix gently without kneading to a flat 2mm thick dough.
- Place onto baking paper on the grill tray.
- Cut onion into rings.
- Cut bacon into cubes or slices.
- Spread the sour creme thinly across dough.
- Sprinkle onion, bacon, salt, pepper, muscat randomly. Really.
- Bake for 10 minutes at 240 degree.
Comments
The ready-to-use dough from Migros or Coop also works wonders. :) Additional topics can be corn, bell peppers, herbs. One can mix the sour creme with creme fraiche.