Pho Bo

Ingredients (4 portions)

Instructions (10 min. prep, 20 min. total)

1. Cut the lemon grass along its length into two sticks.
2. Peel the ginger with a teaspoon.
3. Finely hack the ginger.
4. Boil the broth with the ginger, lemon grass, sternanis, cinnamon, soy and fish sauce.
5. Cut the optional meat into 5mm slices.
6. Wash and extract leaves of the coriander and mint.
7. Wash then cut onions into 5mm slices.
8. In a separate pot, boil the eggs until soft as wax.
9. When boiled, shock them with cold water. Yeah!
10. Add noodles, mungo sprouts and onions to soup.
11. Simmer for about 8 minutes.
12. Cook rice noodles separately.
13. Optionally, add the sliced beef.
14. Peal the eggs and cut in halves.
15. Serve soup immediately with eggs, coriander, mint and lime garnish.

Comments