Ingredients (6 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| leek | 1 | piece |
| potato | 6 | pieces |
| beef minced | 400 | gram |
| cream | 150 | ml |
| egg | 1 | piece |
| cheese | 200 | gram |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| muscat | 1 | pinch |
Instructions (10 min. prep, 30 min. total)
- Preheat oven to 180 degree.
- Peel and cut potatoes into 5mm slices.
- Cook potato in water in separate pot.
- Cut leek into 3cm stripes.
- Fry minced meat with leek in pan.
- Mix egg and cream well.
- Add layer of potato slices in baking form.
- Add layer of minced meat and leek.
- Add layer of egg and cream mix.
- Spice with salt, pepper and muscat.
- Repeat.
- Cover entirely with grated cheese.
- Bake at 180 degree for 20 minutes until golden brown.
Comments
HINWEIS: Eine Sauerrahmsauce passt gut dazu. austernseidlinge, champions, paprika geht a mehr eier & rahm.