Ingredients (1 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| beef minced | 160 | gram |
| onion | 1 | piece |
| bacon | 20 | gram |
| pickles | 1 | piece |
| cheese | 1 | slice |
| tomato | 1 | piece |
| lettuce | 1 | slice |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| egg | 1 | piece |
| burger bun | 1 | piece |
| BBQ sauce | 1 | tablespoon |
Instructions (20 min. prep, 30 min. total)
- Cut everything.
- Heat the BBQ grill or frying pan.
- Shape the paddy for the burger without pressing too much. Fluffier is better.
- In a separate pan, fry the egg.
- Start grilling or frying the paddy.
- When brown crispy enough, flip burger.
- 2 minutes before ready, grill the buns.
- 2 minutes before ready, add slice of cheese on top of paddy.
- Tell people to get moving to decorate their burgers.
- Place burger paddy directly onto prepared burger buns.
- Repeat.
- Enjoy the feast.
Comments
Thanks Lukas for testing all the time. Good burger buns are hard to find but Indicio and Interspar have them! Cheddar cheese is awesome!