Ingredients (2 portions)
| Ingredients | Quantity | Unit |
|---|---|---|
| flour | 200 | gram |
| water | 250 | ml |
| egg | 3 | pieces |
| salt | 1 | pinch |
| pepper | 1 | pinch |
| cabbage white | 1 | bedarf |
| onion | 1 | bedarf |
| onion spring | 1 | bedarf |
| garlic | 1 | bedarf |
| bacon | 1 | bedarf |
| mayonnaise | 1 | bedarf |
| bbq sauce | 1 | bedarf |
| coconut fat | 1 | bedarf |
Instructions (20 min. prep, 10 min. total)
- Mix flour, water, egg, salt and pepper.
- Cut bacon into thin 3mm stripes.
- Cut all vegetables into thin 3mm stripes.
- Fry the vegetables and bacon in a pan for a few minutes.
- Mix all with the dough.
- Scoop one portion and distribute on a thin pan.
- Fry at medium heat until well cooked.
- Decorate with mayonnaise or BBQ sauce as desired.
Comments
Note: First okonomiyaki will stick to the pan. The next ones should fry more easily. Do not fry too hot.