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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
lentils red,150,gram, lentils green,150,gram, olive oil,2, tablespoon flour, 20, gram onion, 50, gram garlic, 2, cloves bacon,100, gram broth,0.5,liter, thyme,1,twig laurel,2,leaf vinegar,1,bedarf [optional],, sausage, 400,gram carrot, 400, gram potato, 2, pieces
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Green lentils need at least 30 minutes of cooking. Place green lentils in pot and cook. Heat the butter or oil in a pan. Continuously swirl the 20 gram flour into pan. Heat 0.5 liter of broth into same pan. Add thyme and laurel leaf and cook. Cut onion and bacon in 2mm cubes. Fry bacon then later add onion to fry as well. Add garlic to fry a little more. Add bacon and onions into broth. With 10 min left, add red lentils to green lentil. Add salt and pepper. [Add 2 tablespoons of vinegar.] Cook potatoes and carrots. Mix part of carrots, broth and lentils and all of the potatoes. Cook for another 20-30 minutes until lentils are bissfest. Serve with additional Hesperidenessig if desired.
Comments
Can be combined with thermomix.
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