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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
pork;250;gram;plätzli salt;0.5; teaspoon pepper;1;pinch flour;1; tablespoon butter;10;gram [sauce];; lemon;50;ml; broth;150;ml capers;3; tablespoons peppermint;2; tablespoons salt;0.25; teaspoon pepper;1;pinch; butter;2; tablespoons flour;1; tablespoon
Instructions (X min. prep, X min. total)
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Preheat the oven and plates at 60 degree. Spice the pork with salt and pepper. Roll the pork in flour. Wash and dry capers. Heat the butter in a frying pan. Fry the pork plätzli for 2 minutes. Keep the pork warm within the oven. Mix lemon juice and broth into the previous frying pan. Mix in capers and peppermint. Salt and pepper the mix. Add butter and flour while mixing. Simmer for 5 minutes while stirring. Add back pork plätzli into sauce. Serve immediately while hot.
Comments
Works well with noodles or rice.
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