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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[snack],, pork minced,500,gram, chives,100,gram, salt,1,teaspoon, ginger,2,thumbs, garlic,4,cloves, water,400,ml, corn starch,4,tablespoons, wrapper,60,slices, friend,3,units, [marinade],, garlic,2,cloves, soy sauce,2,tablespoons, vinegar rice,2,tablespoons, oil sesame,2,teaspoons, oil chili,1,teaspoon,
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Place the minced meat into a large bowl. Peal the ginger with a teaspoon; Cut the ginger into tiny pieces. Cut the garlic into tiny pieces. Cut chives into 2mm slices. Mix all with the minced meat. Add salt and knead again. Assemble good friends around a table. Teach them how to fold the dumplings. Assort about 15-20 dumplings in an oiled frying pan. Fry until crispy brown on the bottom. Each batch mix 1 tablespoon corn starch into water. Add 100 ml water and cover the frying pan. When water is gone, remove by flipping over onto a plate. By now, you should have mixed all the marinade ingredients. If you are still reading this, all dumplings have already been eaten. Repeat.
Comments
Add cornstarch while in frying pan. Chives or spring onions work.
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