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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[dessert],, rhubarb,700,gram, butter,375,gram, flour,525,gram, almond,80,gram, sugar,250,gram, egg,4,pieces, baking powder,2,teaspoons, salt,1,pinch, milk,120,ml,
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Preheat the oven to 180 degree upper and lower heat. Take 250 gram of butter and let it warm up until soft. Prepare the streusel with the 125 gram cold butter cut into pieces. The almonds should be grounded. Knead the 125 gram butter, the 125 gram flour, 70 gram sugar and 80 gram almonds. Form streusel out of the mix and place into fridge. Wash the rhubarb sticks and peal their skin off. Cut rhubarb into 2cm pieces. Place baking sheet onto baking form. Mix the soft 250 gram butter with the sugar until creamy. Add one egg at a time and mix into the sugary butter. Add the baking powder to the mix. Mix the 400 gram flour with the pinch of salt. Iteratively mix parts of the salt flour or the milk into the dough mix. The dough should be heavy and sticky. Spread the dough evenly on the baking sheet. Push the rhubarb pieces softly into the dough. Cover everything in the irresistible streusel. Bake for 45 minutes at 180 degree.
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Note: Never tried this specific recipe yet, Nina! :p
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