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pix/dragonegg2.jpg dragoneggs.jpg
Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[snack],, egg,4,pieces, beef minced,400,gram, oil frying,500,ml,
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Boil the eggs until egg white is solid and yolk still soft. Peel the egg shells carefully. Wrap the minced meat around each egg. Close any holes and make sure it sticks. Heat the frying oil to 200 degree. Slowly lower one dragon egg into the hot oil. Once golden brown retrieve the egg with a holey spoon to leave the oil. Dry on paper towels and fry next egg.
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