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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
hüftsteak,200,gram, oil frying, 200, ml, corn starch,30,gram, salt,1,pinch, pepper,1,pinch, soy sauce,60,ml, vinegar,20,ml, honey,20,ml, sugar,20,gram, chili paste,5,gram, water,20,ml, ginger,10,gram, olive oil,1,teaspoon, onion,20,gram, garlic,1,clove,
Instructions (X min. prep, X min. total)
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Cut the beef into thin 5mm slices. Cut onions and garlic into small 3mm cubes. Crate the ginger. Heat the frying oil to 200 degree. Mix the corn starch with salt and pepper. Densely cover the beef with this mix. Really get it all over. Once the oil is really hot, fry the beef slices in small portions max 3 minutes. Dry on paper towels. Mix soy sauce, vinegar, honey, sugar, chili paste, water and ginger together. Heat clean wok and fry onions and garlic briefly. Mix and stir the sauce into the wok. Optionally mix the meat into the wok as well or keep separate as desired.
Comments
Note: The oil has to be really hot and handle above 200 degree.
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