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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[snack];; [vegetarian];; eggplant;3;pieces; parsley;1;bunch; garlic; 2; cloves; olive oil;1; tablespoon; sea salt;1;pinch; lemon;1;piece;
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Preheat the oven to 220 degree (convection, heissluft). Poke the eggplant with a fork a few times. Half the eggplants lengthwise and place open side on baking paper. Bake for 30 min. in the middle tray. Finely cut the parsley. Press the garlic, lemon juice, scrape some zest of the lemon. Mix parsley, garlic, sea salt, lemon juice and olive oil in medium bowl. Take out the eggplants and let it be cool like a summer day breeze. Use a spoon to pull out the eggplant interior. Mix and tear everything in the bowl. If desired, blend everything into a smooth mash.
Comments
Baba Ganoush works well with the Schweigermutterzungen.
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