One image per line.
upload here!
pix/zunge1.jpg pix/zunge2.jpg
Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[snack];; [vegetarian];; rosemary;1;tablespoon; salt;1;teaspoon; pepper;1;pinch; flour;200;gram; butter;80;gram; sea salt;0.5;tablespoon; water;1;bedarf;
Instructions (X min. prep, X min. total)
Simple single-line instruction per line.
Preheat the oven to 180 degree (heissluft, convection). Cut the rosemary and mix with salt, pepper, and flour. Cut cold butter into slices and mix in as well. Knead all by hand into a crumbly dough. Add water and quickly mix to a soft dough without kneading. Flatten the dough and rest for 30 minutes in a cool place. Separate dough into 8 pieces. Flatten the dough on a floured surface into 2mm thick oval shapes. Place the dough onto baking paper on the grill tray and sprinkle with sea salt. Bake in oven for 15 minutes at 180 degree. Let it be cool like your parents in the 70s.
Comments
Goes well with baba ganoush.
Submit
This web page is a part of hayko's food recipe collection: food.hayko.at © 2020.