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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[vegetarian],, lentils,300,gram, mustard dijon,1,tablespoon, sour cream,1,tablespoon, onion,1,piece, broth,1,cup, salt,1,pinch, pepper,1,pinch, carrot,3,pieces, potato,1,piece, vinegar,1,bedarf, [optional],, bacon,40,cubes,
Instructions (X min. prep, X min. total)
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Cut onions into small 5mm cubes. Fry onions. Add lentils and broth. Cook lentils for 10 minutes. Cut potatoes and carrots into 1-2cm cubes. Mix in sour cream, salt, pepper, and mustard. Add carrots and potatoes. Cook for another 10 minutes. Serve with vinegar as desired.
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