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Ingredients (X portions)
Ingredients
Quantity
Unit
ingredient,quantity,unit
[vegetarian],, semmelknödel,3, pieces, egg,3, pieces, butter,1, tablespoon, parsley,1, tablespoon, salt,1, pinch, pepper,1, pinch,
Instructions (X min. prep, X min. total)
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Cut the Semmelknödel into 1cm cubes. Heat the butter in a pan. Fry Knödel at low heat for 10 minutes. Mix egg whites and yolks. Add salt and pepper. Pour egg mix over Knödel. Fry for 2 minutes till egg is coagulated. Separate into portions. Garnish with parsely.
Comments
Gourmets will know to add Kernöl to this Knödel dish.
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